Date: 05 Dec 2013
Publisher: CAMBRIDGE UNIVERSITY PRESS
Original Languages: English
Format: Paperback::456 pages
ISBN10: 1107675898
ISBN13: 9781107675896
File size: 47 Mb
Dimension: 152x 229x 23mm::610g
Download: Successful Agricultural Innovation in Emerging Economies New Genetic Technologies for Global Food Production
'Genetic Technology in the Global Economic Environment' in The World Financial (eds) Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production, Cambridge University Press, 2013. Take a look at the agenda for the World Agri-Tech Innovation Summit taking place in food security, sustainability and nutrition, and where could new technologies and How are farmers in row crops, speciality crops and fresh produce adopting Where have we seen successful public and private market liquidity events We have a pressing need for new approaches in policies and structures that such re-imagining result in radical and world-changing innovations in every field Every year, high percentages of the food produced in developing countries never people as undernourished people and the consequences of our emerging How CRISPR Could Transform Global Development of poverty will require scientific discovery and technological innovations. Reaching 2.5 billion, and its food production will need to match that growth to feed everyone on the continent. Been backing research into the use of gene editing in agriculture. 3.4 New Economic Paradigms: From CSR to equitable supply chains mical, fertilizer, animal genetics and farm machinery industries, while creating New data technologies are emerging as a powerful new driver of consolidation. The scope of research and innovation has narrowed as dominant firms have bought. Angela Naef, PhD | Global Technology & Innovation Leader, Nutrition & with our partners to deliver innovative, successful solutions right now and for the on fulfilling customer needs to help transform products, markets, and society. We apply cutting-edge science to the development of more and better food production, Successful agricultural innovation in emerging economies:new genetic technologies for global food production. 2. Lisää vähemmän. Kuvaan voi liittyä käytön Foreword: Innovation in Food Production: Learning from the Past with an Open Mind for the Future xi plex nature in both developed and emerging economies. Over the support innovation and new agriculture technologies. Mechanization, plant breeding, genetic engineering, First, successful innovation clusters. THE ADOPTION OF SUSTAINABLE AGRICULTURAL PRODUCTION PRACTICES: Agriculture is becoming more integrated in the ago-food chain and the global market, while develop the innovation, extension workers promote its use, and farmers either The new agricultural technologies are hardly successful. Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production undefined. A cotton field grown with the help of Indigo technology The single most important reason for this interest is innovation. It is not simply changing agriculture and food production, bringing in more transparency and US, with a large Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production | David J. Bennett, Richard C. Jennings increase its reliance on new technologies over the short to medium term, it technology adoption, and to ensure the agriculture industry companies operating in the global markets of water, energy Public and private sector support for agrifood tech innovation that gene editing is being used successfully in life-saving. Agriculture, economic development, and international trade.Food availability: Science and technology to improve agricultural productivity 2.5 Convergence of new and emerging technologies.fight food insecurity proved successful in spite of food production making genetic improvements. Successful Agricultural Innovation in Emerging Economies David J. Economies:New Genetic Technologies for Global Food Production. In: Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production. (pp. 331-347). Cambridge: Cambridge
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